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Shannas Cove Resort

CLEANING PROTOCOL

Here you find some of the most important regulations and measurements Shannas Cove implemented for your safety as well as the safety of your staff.

 

Restaurant:

  • we provide disinfectant dispensers in the restaurant and in front of public restrooms

  • we removed our menus and placed QR-Codes where you can check our menu online

  • we disinfect desks and chairs of our guests after every use

  • we removed some of our barstools to provide the ultimate social distance

  • we have extra sanitizer for our kitchen utensils and deep clean the kitchen every night

  • we display signs of social distance, disinfection stations and mandatory mask wearing areas to make awareness

  • we clean and sanitize all frequently touched areas at least every hour (door handles, disinfection stations, faucets, credit card machine, pens, electronics, light switches, etc.)

  • we clean and sanitize all public restrooms at least every hour

  • we use hospital certified disinfectants and detergents that kill 99.9 % of all bacteria and viruses

 

Hotel/Resort:

  • the car we use for airport transportation (if you arrive by private charter) gets disinfected after each transfer

  • we took out the snack bar to minimize the touching areas in your private bungalow. If you feel like having a snack (chips, energy bars, cookies) you can get them anytime in the restaurant

  • our tours take place with a reduced number of participants (50 % of capacity)

  • we disinfect and clean all high touch areas in your private bungalows every day (door handles, sanitizer stations, faucets, electronics, light switches, AC remote, remote control, etc.)

 

Beach area:

  • we disinfect all beach chairs, kayaks and paddle boards regularly

  • we disinfect the faucet and shower at the beach regularly

 

We…

  • wear face masks in all public areas

  • get daily temperature checks 

  • frequently sanitize and wash our hands

  • keep the mandatory social distance of 6 feet 

  • get an antigen-test every two weeks

 

Please…

  • wear your face masks when you leave your seat in the restaurant

  • keep mandatory social distance everywhere (6 feet)

  • disinfect your hands frequently

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