Here you find some of the most important regulations and measurements Shannas Cove implemented for your safety as well as the safety of your staff.

 

Restaurant:

• we provide disinfectant dispensers in the restaurant and in front of public restrooms

• we removed our menus and placed QR-Codes where you can check our menu online

• we disinfect desks and chairs of our guests after every use

• we removed some of our barstools to provide the ultimate social distance

• we have extra sanitizer for our kitchen utensils and deep clean the kitchen every night

• we display signs of social distance, disinfection stations and mandatory mask wearing areas to make awareness

• we clean and sanitize all frequently touched areas at least every hour (door handles, disinfection stations, faucets, credit card machine, pens, electronics, light switches, etc.)

• we clean and sanitize all public restrooms at least every hour

• we use hospital certified disinfectants and detergents that kill 99.9 % of all bacteria and viruses

 

Hotel/Resort:

• the car we use for airport transportation (if you arrive by private charter) gets disinfected after each transfer

• we took out the snack bar to minimize the touching areas in your private bungalow. If you feel like having a snack (chips, energy bars, cookies) you can get them anytime in the restaurant

• our tours take place with a reduced number of participants (50 % of capacity)

• we disinfect and clean all high touch areas in your private bungalows every day (door handles, sanitizer stations, faucets, electronics, light switches, AC remote, remote control, etc.)

 

Beach area:

• we disinfect all beach chairs, kayaks and paddle boards regularly

• we disinfect the faucet and shower at the beach regularly

 

We…

• wear face masks in all public areas

• get daily temperature checks 

• frequently sanitize and wash our hands

• keep the mandatory social distance of 6 feet 

• get an antigen-test every two weeks

 

Please…

• wear your face masks when you leave your seat in the restaurant

• keep mandatory social distance everywhere (6 feet)

• disinfect your hands frequently